Our cuisine is tailored to bring you on a culinary adventure where bold provocation meets elegance, setting the stage for an unrivaled experience with a menu that showcases the world’s most exquisite steaks.
Hailing from Japan, Argentina, Australia, Ireland, Britain and the USA, each steak is meticulously presented in the venue’s exclusive ‘Steak Bible’ – a comprehensive guide that reveals the origins, cuts, and distinct flavors of each creation.
In the skilled hands of the culinary team, every steak undergoes a tantalizing transformation through CARO’s unique alchemy – a process that involves a combination of in-house dry aging and a Josper oven finale, expertly sealing in natural juices and infusing an irresistible smoky flavor.